Ever had an Old Fashioned, Manhattan, Pink Gin, or Mai Tai?  Then you’ve experienced Angostura aromatic bitters.

Angostura aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the bite of acidic contents, and decreases the harshness of spirits. It also helps cleanse the palate and can aid in digestion. 

Materials:  alcohol, water, sugar, caramel color, gentian spices, natural flavors

Made by:  Angostura 

Made in:  Trinidad and Tobago, West Indies

Specifications: 4 oz.

Further Reading: It started in 1824, when Angostura's founder, Dr. Johann Siegert, first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.