Aged for at least 3 years in Hakkaisan's famous snow-pack storage facility, Yukimuro is all things luxurious.  From its velvety, genshu texture to its aromas of fresh green apples, chopped nuts, and sumptuous vanilla custard, this a sake not to be missed for breaking the ice at celebrations, pairing with your nicer meats, or just plain treating tourself! Made with Yeasts #1001 and M310, is umami-heavy with an apple-like sweetness and a clean finish that can only be achieved through aging. When Yoko asked Hakkaisan’s Global Brand Ambassador Tim Sullivan how he enjoys this sake, he said, “To emphasize the dry finish I drink it chilled. To enjoy the savory umami notes, I warm it up and pair it with beef short ribs.”

SMV: -1

ABV: 17%

Prefecture: Niigata

Rice: Yamadanishiki, Yuki No Sei, Gohyakumangoku

Polish Rate: 50%

720ml